leastprocessed
least processed organic pasta sauces
The least processed
organic pasta sauces.
We scored 24 organic pasta sauces products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
21 verified · 2 estimated · 1 unscored
The score range
Big spread across organic pasta sauces. Pick the top of the list.
Best
96
Median
58
Worst
21
From verified-NOVA only.
Coverage88% of the shown category products have a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
100% organic pasta sauces · score 100
organic pasta sauces is organic pasta sauces when it's just organic pasta sauces.
24 products with ≤2 ingredients — pure or near-pure organic pasta sauces. No processing to score.
Passata di Pomodoro
Cirio · 1 ingredient
Tomato Passata
Cucina · 1 ingredient
Tomato Purée
Cucina · 1 ingredient
Tomato Puree Double Concentrate
Sainsbury's,Sainsbury's Organic · 1 ingredient
Italian Tomato Purée Double Concentrate
Sainsbury's · 1 ingredient
Tomato and basil sauce
· 2 ingredients
Tomato & Bacon Pasta Bake
Cucina · 1 ingredient
Hillfield
Hillfield · 1 ingredient
Waitrose duchy organic tomato purée
Waitrose duchy organic · 1 ingredient
Passata
Sweet Harvest · 1 ingredient
Tomato purée
Cucina · 2 ingredients
Italian Tomato Puree
Sainsbury SO Organic · 2 ingredients
Organic Italian Passata Tomato sauce
Essential · 2 ingredients
Passata Tomato Purée
MUTTI · 2 ingredients
Passata di Pomodoro
Mutti · 2 ingredients
Doppio Concentrato di Pomodoro
Mutti · 2 ingredients
CIRIO pasta di pomodoro
Cirio · 2 ingredients
Triple Concentrated Tomato Paste
Mutti · 2 ingredients
Tomatenmark Dreifach Konzentriert
Mutti · 2 ingredients
Passata Rossoro de Toscane
Mutti · 2 ingredients
Tomato & Mascarpone Pasta Sauce
Coop · 2 ingredients
Passat rustica
Coppola, Coppola Salerno · 2 ingredients
Tomaten puree dubbel geconcentreerd
Plus · 2 ingredients
tomato puree
Epicure · 2 ingredients
01
NOVA 1additives 0ingredients 1nutri A
96
02
NOVA 1additives 0ingredients 1nutri UNKNOWN
96
04
NOVA 1additives 1ingredients 4nutri UNKNOWN
92
05
NOVA 1additives 1ingredients 3nutri A
92
06
NOVA 1additives 1ingredients 2nutri UNKNOWN
92
07
additives 0ingredients 11nutri B
63
09
NOVA 3additives 0ingredients 8nutri D
58
10
NOVA 3additives 0ingredients 5nutri D
58
11
NOVA 3additives 0ingredients 7nutri UNKNOWN
58
12
NOVA 3additives 0ingredients 6nutri D
58
13
NOVA 3additives 0ingredients 7nutri B
58
14
NOVA 3additives 0ingredients 10nutri C
55
16
NOVA 3additives 0ingredients 11nutri C
54
17
NOVA 3additives 0ingredients 11nutri A
54
18
NOVA 3additives 0ingredients 11nutri D
54
19
NOVA 3additives 1ingredients 12nutri D
48
20
NOVA 3additives 0ingredients 15nutri A
48
21
NOVA 3additives 1ingredients 20nutri C
36
23
NOVA 4additives 1ingredients 13nutri C
21
Methodology
How we score organic pasta sauces.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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