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HOME/STUFFED PASTAS/PESTO & GOATS' CHEESE TORTELLONI
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Iingredients panel
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SAINSBURY'S

Pesto & Goats' Cheese Tortelloni

ranked #29 of 95 in stuffed pastas
Contains: en:eggs, en:gluten, en:milk
Least processed#29 / 95Healthiest#7 / 87Lowest sugar#37 / 92
0
Ultra-processed
NOVA · 4 · 29 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 29 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
80
Low sugar
90
Low calorie
60
Low salt
75
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00336727 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Pasteurised Barn
see related (1)
0
Egg20%
0
whole / basic0
Basil Paste11%
see related (1)
0
Basil
see related (1)
0
industrial oil-3
whole / basic0
Antioxidant
0
Ascorbic Acid
0
Goats Cheese8%
see related (2)
0
Goats' Milk
see related (3)
whole / basic0
0
0
Ricotta Cheese~08%
see related (3)
0
Cows' Milk
see related (3)
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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