leastprocessed
least processed vegan spaghetti
The least processed
vegan spaghetti.
We scored 31 vegan spaghetti products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
28 verified · 1 estimated · 2 unscored
The score range
Big spread across vegan spaghetti. Pick the top of the list.
Best
96
Median
96
Worst
28
From verified-NOVA only.
Coverage90% of the shown category products have a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
100% vegan spaghetti · score 100
vegan spaghetti is vegan spaghetti when it's just vegan spaghetti.
24 products with ≤2 ingredients — pure or near-pure vegan spaghetti. No processing to score.
Wholewheat Spaghetti
Baresa · 1 ingredient
Spaghetti no. 6
Napolina · 1 ingredient
Edamame Spaghetti
Baresa · 1 ingredient
Spaghetti
Simply · 1 ingredient
Short Spaghetti Pasta
Tesco · 2 ingredients
Spaghetti
Combino, Lidl · 1 ingredient
Spaghetti
Everyday essential · 1 ingredient
Spaghetti
Sainsbury's · 1 ingredient
Every day essential
Everyday Essentials · 2 ingredients
Morrisons Spaghetti 500f
Morrisons · 1 ingredient
Spaghetti
Cucina · 2 ingredients
Spaghetti
Sainsbury's,Sainsbury's SO Organic · 1 ingredient
Nudeln - Spaghetti XXL
COMBINO · 1 ingredient
Spaghetti
Aldi Essentials · 2 ingredients
Spaghetti
Amazon · 1 ingredient
Tesco spaghetti
Tesco · 1 ingredient
Spaghetti
Coop · 2 ingredients
Waitrose gluten free spaghetti
Waitrose,lovelife · 2 ingredients
Organic Red Lentil Spaghetti
Explore Cuisine · 2 ingredients
spaghetti
Sainsbury's · 1 ingredient
Spaghetti
Morrisons,Morrisons the best · 1 ingredient
Spaghetti
Sotelli · 2 ingredients
Spaghetti
Zenb · 1 ingredient
Spaghetti
Napolina · 1 ingredient
02
NOVA 1additives 0ingredients 1nutri UNKNOWN
96
03
NOVA 1additives 0ingredients 1nutri A
96
07
NOVA 1additives 0ingredients 1nutri UNKNOWN
96
09
NOVA 1additives 0ingredients 2nutri A
96
10
NOVA 1additives 0ingredients 1nutri UNKNOWN
96
12
NOVA 1additives 0ingredients 3nutri A
96
13
NOVA 1additives 0ingredients 1nutri A
96
18
NOVA 1additives 0ingredients 2nutri A
96
19
NOVA 1additives 0ingredients 2nutri A
96
21
NOVA 1additives 0ingredients 1nutri UNKNOWN
96
26
NOVA 1additives 0ingredients 1nutri A
96
28
NOVA 3additives 0ingredients 2nutri A
58
Methodology
How we score vegan spaghetti.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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