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HOME/PASTA SAUCES/TOMATO & MASCARPONE STIR THROUGH SAUCE
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SPECIALLY SELECTED

Tomato & Mascarpone Stir Through Sauce

ranked #610 of 813 in pasta sauces
Contains: en:celery, en:gluten, en:milk, en:soybeans
Least processed#610 / 813Healthiest#648 / 724Lowest sugar#485 / 777✓ Palm-oil-free
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Ultra-processed
NOVA · 4 · 35 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 35 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 4061462528897 · Photo sourced May 2026
Also in190·190 g
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
mascarpone cheese21%
see related (2)
—0
tomato19%
see related (1)
whole / basic0
TOMATO PURÉE18%
see related (2)
whole / basic0
Sunflower Oil~0–100%
industrial oil-3
Water~0–100%
whole / basic0
Onion~0–100%
whole / basic0
Garlic Purée~0–100%
see related (2)
whole / basic0
Modified maize Starch~0–100%
see related (5)
—0
Sugar~0–100%
added sugar-3
Basil~0–100%
—0
Vegetable Stock
see related (3)
—0
Salt
see related (1)
whole / basic0
Spices~0–100%
—0
Dried Soya Sauce
see related (4)
—0
Soya Beans
see related (2)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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