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HOME/MOZZARELLA/BUFFALO MILK MOZZARELLA PASTA
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Buffalo milk mozzarella pasta

ranked #14 of 137 in mozzarella
Contains: en:eggs, en:gluten, en:milk
Least processed#14 / 137Lowest sugar#44 / 127✓ Palm-oil-free
400 people were looking for vegan mozzarella this week
0
Estimated
25 INGREDIENTS · 3 ADDITIVES
Ultra-processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
11
Healthiness
—
Low sugar
90
Low calorie
60
Low salt
100
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5057780002583
The ledger · every product starts at 100
From 100 to 11.
INGREDIENT
NOTE
Δ
Starting balance100
Pasteurised Free Range Egg10%
see related (1)
—0
Water~0–10%
whole / basic0
Mascarpone Cheese~0–10%
see related (3)
—0
industrial oil-3
Ricotta Cheese~0–10%
see related (3)
—0
Dried Potato~0–10%
see related (1)
whole / basic0
Concentrated Tomatoes4%
—0
Semi-Dried
—0
Tomatoes3.5%
—0
Mozzarella Cheese~0–3.5%
see related (3)
—0
Rice Flour~0–3.5%
see related (3)
—0
Dried Skimmed Milk~0–3.5%
see related (3)
whole / basic0
—0
Salt~0–1%
whole / basic0
FinalNOVA · · Ultra-processed11

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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