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HOME/GREEN OLIVES/SAINSBURY’S GREEN OLIVES
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SAINSBURY’S

Green Olives

ranked #20 of 44 in green olives
Least processed#20 / 44Healthiest#12 / 26Lowest sugar#16 / 37✓ Palm-oil-free✓ Vegan
97 people were looking for best green olives this week
0
Highly processed
NOVA · 3 · 16 INGREDIENTS · 3 ADDITIVES
Highly processed. 16 ingredients including 3 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
34
Healthiness
40
Low sugar
100
Low calorie
60
Low salt
10
High protein
0
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00335072 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 34.
INGREDIENT
NOTE
Δ
Starting balance100
Green Olives95%
see related (1)
0
whole / basic0
Acidity Regulators
0
Citric Acid
0
Lactic Acid
0
Antioxidant
0
Ascorbic Acid
0
industrial oil-3
Sunflower
see related (1)
industrial oil-3
Rapeseed
see related (1)
industrial oil-3
Parsley~05%
0
Basil~05%
0
Garlic~05%
whole / basic0
Acidity Regulator
0
Citric Acid.
0
FinalNOVA · 3 · Highly processed34

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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