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HOME/GREEN OLIVES/SAINSBURY’S GREEN OLIVES
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Nnutrition panel
SAINSBURY’S

Green Olives

ranked #20 of 44 in green olives
Least processed#20 / 44Healthiest#12 / 25Lowest sugar#16 / 36✓ Palm-oil-free✓ Vegan
97 people were looking for best green olives this week
0
Highly processed
NOVA · 3 · 16 INGREDIENTS · 3 ADDITIVES
Highly processed. 16 ingredients including 3 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 00335072 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 34.
INGREDIENT
NOTE
Δ
Starting balance100
Green Olives95%
see related (1)
—0
whole / basic0
Acidity Regulators
—0
Citric Acid
—0
Lactic Acid
—0
Antioxidant
—0
Ascorbic Acid
—0
industrial oil-3
Sunflower
see related (1)
industrial oil-3
Rapeseed
see related (1)
industrial oil-3
Parsley~0–5%
—0
Basil~0–5%
—0
Garlic~0–5%
whole / basic0
Acidity Regulator
—0
Citric Acid.
—0
FinalNOVA · 3 · Highly processed34

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
leastprocessed