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least processed maple syrups
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The least processed
maple syrups.

We scored 44 maple syrups products sold across UK supermarkets. Sorted by NOVA processing group + additive count.

Explore rankingsHealthiestLowest sugarPalm-oil-freeVeganOrganic
37 verified · 4 estimated · 3 unscored
The score range
Big spread across maple syrups. Pick the top of the list.
Best
78
Median
78
Worst
0
From verified-NOVA only.
Coverage84% of the shown category products have a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
100% maple syrups · score 100

maple syrups is maple syrups when it's just maple syrups.

24 products with ≤2 ingredients — pure or near-pure maple syrups. No processing to score.

maple syrup
MCENNEDY · 1 ingredient
100
Classic Canadian Maple Syrup
Buckwud · 1 ingredient
100
Dark Maple Syrup
Maribel · 1 ingredient
100
Canadian Maple Syrup
Specially Selected · 1 ingredient
100
Maple Flavoured Syrup
Hilltop · 2 ingredients
100
Canadian Maple Syrup
Buckwud · 1 ingredient
100
Canadian Amber Maple Syrup
Waitrose · 1 ingredient
100
Canadian Dark Maple Syrup
Waitrose No.1 · 1 ingredient
100
Pure Canadian Maple Syrup
Sainsbury's · 1 ingredient
100
100% Pure Canadian Red Maple Syrup
Sainsbury's Taste the Difference, Sainsbury's · 1 ingredient
100
Pure Canadian Maple Syrup
Co op · 1 ingredient
100
pure Canadian maple syrup
Asda · 1 ingredient
100
pure Maple Syrup
Morrisons · 1 ingredient
100
Maple Syrup
Asda · 1 ingredient
100
Pure Maple Syrup Grade A - AMBER
St Lawrence Gold · 1 ingredient
100
Maple Syrup
Tesco · 1 ingredient
100
100% pure Canadian maple syrup
Hampton house · 1 ingredient
100
Specially Selected Maple Syrup
Aldi · 1 ingredient
100
Organic Maple Agave Syrup
Biona Organic · 2 ingredients
100
Milk Chocolate and Crunchy Corn
Marks & Spencer · 1 ingredient
100
Maple butter
· 1 ingredient
100
Maple Syrup
Aldi · 1 ingredient
100
Hilltop amber maple syrup
Hilltop · 2 ingredients
100
Topping Syrup Maple Flavour
Lyle's · 2 ingredients
100
Methodology
How we score maple syrups.

Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.

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