leastprocessed
least processed gluten free spaghetti
HOME/GLUTEN FREE SPAGHETTI

The least processed
gluten free spaghetti.

We scored 10 gluten free spaghetti products sold across UK supermarkets. Sorted by NOVA processing group + additive count.

↺ Sort by healthiest↺ Lowest sugar↺ Palm-oil-free↺ Vegan↺ Organic
9 verified · 0 estimated · 1 unscored
The score range
Big spread across gluten free spaghetti. Pick the top of the list.
Best
96
Median
28
Worst
28
From verified-NOVA only.
Coverage90% of this category has a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
All 10
Sort
01
Brown Rice Spaghetti
Brown Rice Spaghetti
Doves Farm · 500g
Retailer · unknown
Verified · NOVA
NOVA 1additives 0ingredients 1nutri A
96
02
BARESA HIGH PROTEIN CHICKPEA & SOY FETTUCCINE 37.6
BARESA HIGH PROTEIN CHICKPEA & SOY FETTUCCINE 37.6
Lidl Stiftung & Co. KG · 200g
Retailer · unknown
Verified · NOVA
NOVA 1additives 0ingredients 2nutri A
96
03
SPAGHETTI MAIS E RISO INTEGRALE (CORN AND BROWN RICE)
SPAGHETTI MAIS E RISO INTEGRALE (CORN AND BROWN RICE)
Barilla · 400g
Retailer · unknown
Verified · NOVA
NOVA 4additives 1ingredients 6nutri B
28
04
Spaghetti n°3 senza glutine
Spaghetti n°3 senza glutine
rummo · 400g
Retailer · unknown
Verified · NOVA
NOVA 4additives 1ingredients 6nutri B
28
05
Free from gluten
Free from gluten
Asda · 500 g
At·Asda
Verified · NOVA
NOVA 4additives 1ingredients 5nutri B
28
06
free from spagetti
free from spagetti
Morrisons
At·Morrisons
Verified · NOVA
NOVA 4additives 1ingredients 5nutri B
28
07
Free from Spaghetti
Free from Spaghetti
Coop · 500 g
Retailer · unknown
Verified · NOVA
NOVA 4additives 1ingredients 5nutri UNKNOWN
28
08
Spaghetti Gluten Free
Spaghetti Gluten Free
Combino · 500 g
At·Lidl
Verified · NOVA
NOVA 4additives 1ingredients 4nutri B
28
09
Gluten free spaghetti
Gluten free spaghetti
Napolina
Retailer · unknown
Verified · NOVA
NOVA 4additives 1ingredients 5nutri A
28
10
Mac & Cheese
Mac & Cheese
Field Goods
Retailer · unknown
Not classified
nutri UNKNOWN
Methodology
How we score gluten free spaghetti.

Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.

Related rankings
Browse all categories
leastprocessed© 2026 · leastprocessed.com