leastprocessed
least processed dry durum wheat pasta
The least processed
dry durum wheat pasta.
We scored 21 dry durum wheat pasta products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
19 verified · 1 estimated · 1 unscored
The score range
Most dry durum wheat pasta score well. Even the bottom is decent.
Best
96
Median
96
Worst
96
From verified-NOVA only.
Coverage90% of the shown category products have a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
100% dry durum wheat pasta · score 100
dry durum wheat pasta is dry durum wheat pasta when it's just dry durum wheat pasta.
18 products with ≤2 ingredients — pure or near-pure dry durum wheat pasta. No processing to score.
Fusilli
De Cecco · 1 ingredient
!Lasagne
Barilla,Barilla Collezione,Barilla norge · 1 ingredient
Fusilli Integrali
Combino · 1 ingredient
INTEGRALE Whole Wheat Fusilli
Barilla · 2 ingredients
Rigatoni
Napolina · 1 ingredient
Quick Fusilli
Tesco · 2 ingredients
Farfalle
TESCO · 1 ingredient
Wholeweat fusilli
Morrisons · 1 ingredient
Orzo
Asda · 1 ingredient
Fusilli
Tesco finest · 1 ingredient
Riso n° 74
De Cecco · 1 ingredient
Penne
Everyday Essentials · 2 ingredients
Quick Cook Fusilli
Sainsbury's · 1 ingredient
Durum wholewheat fusilli
Cucina · 1 ingredient
Fusilli
Napolina · 1 ingredient
Pasta fresca di semola di grano duro
il Gigante · 2 ingredients
Tortiglioni rigati pasta
Coop · 1 ingredient
Essential Waitrose elicoidali
Waitrose · 1 ingredient
02
NOVA 1additives 0ingredients 1nutri A
96
03
NOVA 1additives 0ingredients 1nutri A
96
04
NOVA 1additives 0ingredients 2nutri A
96
05
NOVA 1additives 0ingredients 4nutri A
96
09
NOVA 1additives 0ingredients 1nutri A
96
12
NOVA 1additives 0ingredients 1nutri A
96
14
NOVA 1additives 0ingredients 1nutri UNKNOWN
96
15
NOVA 1additives 0ingredients 1nutri A
96
17
NOVA 1additives 0ingredients 2nutri A
96
18
NOVA 1additives 0ingredients 1nutri A
96
19
NOVA 1additives 0ingredients 1nutri UNKNOWN
96
21
nutri A
—
Methodology
How we score dry durum wheat pasta.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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