leastprocessed
HOME/SUSHIS/POPCORN SHRIMP SPECIAL
Pproduct photo
Bback of pack
Iingredients panel
Nnutrition panel
WAITROSE

Popcorn Shrimp Special

ranked #26 of 42 in sushis
Contains: en:crustaceans, en:fish, en:gluten, en:sesame-seeds, en:soybeans, en:sulphur-dioxide-and-sulphites
Least processed#26 / 42Healthiest#5 / 35Lowest sugar#12 / 37
600 people were looking for vegan sushis this week
0
Ultra-processed
NOVA · 4 · 151 INGREDIENTS · 23 ADDITIVES
Ultra-processed. 23 additives and 151 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
80
Low sugar
90
Low calorie
60
Low salt
90
High protein
50
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
Buy on Amazon →We may earn a small commission when you buy through these links. It never changes the price you pay, and never influences our score. leastprocessed.com is independent and self-funded.
Barcode · 3760386469668
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
—0
sugar~0–100%
see related (1)
added sugar-3
salt~0–100%
see related (1)
whole / basic0
kelp extract]~0–100%
see related (1)
—0
lemon juice~0–100%
see related (2)
—0
sunflower oil~0–100%
industrial oil-3
salt]~0–100%
whole / basic0
salmon
see related (1)
—0
salmo salar
—0
fish
see related (1)
—0
[raised in Norway
—0
raised
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
leastprocessed