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Fruit and barley

1 Litre · ranked #27 of 70 in squash
Contains: en:gluten
Least processed#27 / 70Healthiest#13 / 18Lowest sugar#20 / 63
27 people were looking for organic squash this week
0
Ultra-processed
NOVA · 4 · 29 INGREDIENTS · 13 ADDITIVES
Ultra-processed. 13 additives and 29 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
96
Low sugar
100
Low calorie
100
Low salt
100
High protein
0
High fibre
0
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Morrisons
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Barcode · 5010251510789 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~8090%
whole / basic0
Acids
0
malic acid
see related (1)
0
citric acid
see related (1)
0
Acidity regulator
0
sodium citrate
see related (1)
0
Flavouring
flavouring-2
Sweeteners
0
acesulfame K
0
sucralose
0
Preservatives
0
potassium sorbate
0
sodium
see related (1)
0
metabisulphite
0
Stabilisers
0
carboxy
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 6
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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