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SAINSBURY'S

cream of tomato soup

ranked #315 of 1006 in soup
Contains: en:milk
Least processed#315 / 1006Healthiest#272 / 719Lowest sugar#873 / 916✓ Palm-oil-free
400 people were looking for vegan soup this week
0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 15 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
18
Healthiness
80
Low sugar
70
Low calorie
90
Low salt
75
High protein
0
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01228618 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 18.
INGREDIENT
NOTE
Δ
Starting balance100
Tomato Purée73%
see related (2)
whole / basic0
Water~0100%
whole / basic0
Sugar~0100%
added sugar-3
Rapeseed Oil~0100%
industrial oil-3
Modified Maize Starch~0100%
see related (4)
0
Salt~0100%
whole / basic0
Skimmed Cows'
see related (1)
0
Acidity Regulator
0
Citric Acid
0
Double Cream~0100%
see related (1)
0
whole / basic0
Paprika~0100%
0
Rice Flour~0100%
see related (2)
0
Basil Extract~0100%
see related (1)
0
Flavouring.~0100%
flavouring-2
FinalNOVA · 4 · Ultra-processed18

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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