leastprocessed
least processed shop baked
The least processed
shop baked.
We scored 76 shop baked products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
10 verified · 4 estimated · 62 unscored
The score range
This category is heavily processed. Pick the least-bad option.
Best
28
Median
0
Worst
0
From verified-NOVA only.
Coverage13% of this category has a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
Sort
01
additives 0ingredients 1nutri UNKNOWN
75
02
additives 0ingredients 2nutri UNKNOWN
75
03
additives 0ingredients 7nutri UNKNOWN
71
04
additives 0ingredients 12nutri UNKNOWN
61
05
Bbeans
NOVA 4additives 0ingredients 11nutri UNKNOWN
28
06
NOVA 4additives 1ingredients 9nutri UNKNOWN
27
07
NOVA 4additives 0ingredients 14nutri UNKNOWN
23
08
NOVA 4additives 2ingredients 10nutri UNKNOWN
21
09
NOVA 4additives 1ingredients 16nutri UNKNOWN
16
10
BBeans with pork sausages
NOVA 4additives 3ingredients 26nutri UNKNOWN
0
11
NOVA 4additives 1ingredients 34nutri UNKNOWN
0
12
NOVA 4additives 4ingredients 51nutri UNKNOWN
0
13
NOVA 4additives 6ingredients 31nutri UNKNOWN
0
14
Bbeans and sausage
NOVA 4additives 1ingredients 33nutri UNKNOWN
0
17
nutri UNKNOWN
—
18
nutri UNKNOWN
—
29
NNo Added Sugar Baked Beans
nutri UNKNOWN
—
32
BBaked Beans with Sausages
nutri UNKNOWN
—
34
nutri UNKNOWN
—
45
PPosh Baked Beans
nutri UNKNOWN
—
46
OOven Baked Ham Joint
nutri UNKNOWN
—
48
BBaked Salt & Vinegar
nutri UNKNOWN
—
49
MMediterranean Baked Fish
nutri UNKNOWN
—
50
BBaked Summer Gnocchi
nutri UNKNOWN
—
52
SSprinkle Donuts
nutri UNKNOWN
—
54
BBaked & Salted Almonds
nutri UNKNOWN
—
55
BBaked and Salted Cashew
nutri UNKNOWN
—
59
LLays Baked original chips
nutri UNKNOWN
—
71
SSalmon Biscuits
nutri UNKNOWN
—
74
SStonebaked Ciabatta
nutri UNKNOWN
—
76
Ppart-baked baguettes
nutri UNKNOWN
—
Methodology
How we score shop baked.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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