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0
Processed
11 INGREDIENTS · 0 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
63
Healthiness
96
Low sugar
100
Low calorie
60
Low salt
90
High protein
90
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 20001865 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 63.
INGREDIENT %·~%
NOTE
Δ
Starting balance100
Saumon
—0
Salmo salar
—0
élevé
—0
en
—0
aquaculture
—0
inten
—0
sive
—0
Atlantique
—0
Nord-Est
—0
Norvège
—0
zone FAO N° 05
—0
ou aux iles Féroé
—0
origine
—0
exacte
—0
voir
—0
sur
—0
le
—0
côté
—0
FinalNOVA · · Processed63
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).