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TESCO

JAPANESE STYLE CHICKEN SUSHI

Name: JAPANESE STYLE CHICKEN SUSHI
Brand: TESCO

ranked #460 of 905 in rice

Contains: en:gluten, en:sesame-seeds, en:soybeans

Least processed#460 / 905 Lowest sugar#622 / 760

250 people were looking for low calorie rice this week

Ultra-processed

NOVA · 4 · 81 INGREDIENTS · 10 ADDITIVES

Ultra-processed. 10 additives and 81 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Tesco

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Barcode · 5063445808049 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Cooked White Sushi Rice

see related (6)white ricericerice winewhite sesamerice vinegarwhite sesame seeds

—0

[Water

whole / basic0

White Rice~0–94%

see related (6)cooked white sushi ricericerice winewhite sesamerice vinegarwhite sesame seeds

—0

Sugar~0–94%

see related (2)cane sugar molassescaramelised sugar syrup

added sugar-3

Spirit Vinegar~0–94%

see related (2)vinegarrice vinegar

—0

Rice Vinegar~0–94%

see related (6)ricevinegarrice winewhite ricespirit vinegarcooked white sushi rice

—0

Salt~0–94%

whole / basic0

Rapeseed Oil~0–94%

industrial oil-3

Fructose-Glucose

added sugar-3

Syrup

see related (4)glucose syrupcaramel syrupglucose fructose syrupcaramelised sugar syrup

added sugar-3

Cane Molasses~0–94%

see related (2)cane sugar molassesmolasses

—0

Chicken Breast6%

see related (3)chickenchicken meatmade using thai chicken

—0

Pepper~0–6%

see related (4)bell pepperchili pepperblack pepperred bell pepper

—0

Carrot~0–6%

whole / basic0

Edamame Soya Beans~0–6%

see related (3)soyaedamamesoya bean

—0

Wheat Flour~0–6%

see related (4)flourwheatcorn flourwheat gluten

—0

Water

whole / basic0

Soya Bean

see related (1)soya

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

Guar gumE412 · low

Plant-derived thickener. Marker of industrial formulation in dressings & sauces.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

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