leastprocessed
least processed pork joint
The least processed
pork joint.
We scored 40 pork joint products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
3 verified · 0 estimated · 37 unscored
The score range
Big spread across pork joint. Pick the top of the list.
Best
58
Median
32
Worst
0
From verified-NOVA only.
Coverage8% of this category has a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
Sort
01
NOVA 3additives 0ingredients 5nutri C
58
02
NOVA 4additives 0ingredients 6nutri UNKNOWN
32
03
NOVA 4additives 1ingredients 51nutri UNKNOWN
0
04
nutri UNKNOWN
—
05
nutri UNKNOWN
—
06
nutri UNKNOWN
—
07
nutri UNKNOWN
—
08
LLarge Whole Chicken
nutri UNKNOWN
—
09
BBritish Pork Shoulder Joint
nutri UNKNOWN
—
10
nutri UNKNOWN
—
11
PPork Belly Joint
nutri UNKNOWN
—
12
nutri UNKNOWN
—
13
PPork Belly Joint
nutri UNKNOWN
—
14
RRosemary Roast Potatoes
nutri UNKNOWN
—
15
BBoneless Pork Leg Joint
nutri UNKNOWN
—
16
PPork Loin Joint
nutri UNKNOWN
—
17
PPork Shoulder Joint
nutri UNKNOWN
—
18
PPork Crackling Leg Joint
nutri UNKNOWN
—
19
PPork Shoulder Joint
nutri UNKNOWN
—
20
PPork Loin Joint
nutri UNKNOWN
—
21
BBritish Pork Shoulder Joint
nutri UNKNOWN
—
22
SSpecially Selected
nutri UNKNOWN
—
23
BBritish Pork Loin Joint
nutri UNKNOWN
—
24
PPork Belly Joint
nutri UNKNOWN
—
25
BBoneless Pork Leg Joint
nutri UNKNOWN
—
26
PPork Belly Joint
nutri UNKNOWN
—
27
PPork Shoulder Steak
nutri UNKNOWN
—
28
PPork Loin Boneless Joint
nutri UNKNOWN
—
29
RReady To Roast Herb Crusted Pork Joint
nutri UNKNOWN
—
30
PPork Belly Joint
nutri UNKNOWN
—
31
PPork Belly Joint
nutri UNKNOWN
—
32
PPork Crackling Loin Joint
nutri UNKNOWN
—
33
PPork shoulder joint
nutri UNKNOWN
—
34
PPork Shoulder Joint
nutri UNKNOWN
—
35
nutri UNKNOWN
—
36
PPork Belly Joint
nutri UNKNOWN
—
37
nutri UNKNOWN
—
38
nutri UNKNOWN
—
39
nutri UNKNOWN
—
40
nutri UNKNOWN
—
Methodology
How we score pork joint.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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