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Iingredients panel

Nnutrition panel

JONGGA

Kimchi

ranked #10 of 16 in plant based pickles

Contains: en:crustaceans, en:fish

Least processed#10 / 16 Healthiest#4 / 12 Lowest sugar#6 / 13 ✓ Palm-oil-free

Ultra-processed

NOVA · 4 · 21 INGREDIENTS · 1 ADDITIVES

Ultra-processed. 1 additive and 21 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 8801052102375 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 8.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Cabbage71.20%

whole / basic0

Radish~0–28.8%

—0

Red Pepper Powder~0–28.8%

see related (2)bell pepperred bell pepper

—0

Rice Paste~0–28.8%

see related (1)rice

—0

Rice Powder

see related (2)ricerice paste

—0

Water

whole / basic0

High

see related (1)high fructose corn syrup

—0

Fructose

see related (2)glucose fructose syruphigh fructose corn syrup

added sugar-3

Corn Syrup

see related (3)high fructose corn syrupsyrupglucose fructose syrup

added sugar-3

Salt~0–28.8%

whole / basic0

Garlic Chives~0–28.8%

see related (1)garlic chive

whole / basic0

Onion~0–28.8%

whole / basic0

Leek~0–28.8%

—0

Fermented Anchovy

see related (3)fermented anchovy sauceanchovyfermented shrimp sauce

—0

Sauce

see related (2)fermented shrimp saucefermented anchovy sauce

—0

Anchovy

see related (1)fermented anchovy sauce

—0

Monosodium

—0

Glutamate

—0

FinalNOVA · 4 · Ultra-processed8

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0

No flagged additives.

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