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Nnutrition panel
SAINSBURY’S

Spaghetti Bolognese

ranked #88 of 174 in pastas
Contains: en:beef, en:celery, en:gluten, en:milk
Least processed#88 / 174Healthiest#51 / 134Lowest sugar#102 / 157✓ Palm-oil-free
428 people were looking for vegan pastas this week
0
Ultra-processed
NOVA · 4 · 37 INGREDIENTS · 0 ADDITIVES
Ultra-processed. 0 additives and 37 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
96
Low sugar
90
Low calorie
90
Low salt
75
High protein
50
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 00123082 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Cooked Spaghetti~0–88%
see related (1)
—0
Water~0–88%
whole / basic0
Beef12%
—0
Tomatoes~0–12%
—0
Tomato Purée~0–12%
see related (2)
whole / basic0
Onion~0–12%
whole / basic0
Mushroom~0–12%
—0
Carrot~0–12%
whole / basic0
Celery~0–12%
—0
Calcium Carbonate
—0
—0
Niacin
—0
Yeast Extract~0–12%
see related (1)
—0
Basil~0–12%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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