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Spaghetti Toscana

400 g · ranked #74 of 174 in pastas
Contains: en:gluten, en:milk
Least processed#74 / 174Healthiest#107 / 134Lowest sugar#92 / 157✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 16 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
16
Healthiness
60
Low sugar
90
Low calorie
75
Low salt
55
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4056489437055 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 16.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
20% Diced Tomato
see related (2)
whole / basic0
Double Concentrated Tomato
see related (2)
whole / basic0
Purée
0
5% Onion
see related (1)
whole / basic0
4% Cream
see related (1)
0
whole / basic0
industrial oil-3
Mascarpone Cheese
see related (2)
0
Citric Acid
see related (1)
0
whole / basic0
added sugar-3
whole / basic0
Spices
0
0
FinalNOVA · 4 · Ultra-processed16

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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