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ranked #495 of 813 in pasta sauces
Least processed#495 / 813Healthiest#258 / 724Lowest sugar#192 / 777✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 15 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
18
Healthiness
80
Low sugar
90
Low calorie
100
Low salt
75
High protein
0
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
Barcode · 0000206760845 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 18.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–87%
whole / basic0
Tomatoes13%
—0
Tomato Purée6%
see related (2)
whole / basic0
Modified Maize Starch~0–13%
see related (4)
—0
Salt~0–13%
whole / basic0
Sugar~0–13%
added sugar-3
Acidity Regulator
—0
Citric Acid
—0
Garlic Purée~0–13%
see related (2)
whole / basic0
Dried Basil~0–13%
see related (2)
—0
Dried Oregano~0–13%
see related (2)
—0
Ground Black Pepper~0–13%
see related (2)
—0
best
—0
before
—0
end
—0
FinalNOVA · 4 · Ultra-processed18

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
leastprocessed