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HOME/PASTA SAUCES/ONION & GARLIC PASTA SAUCE
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SAINSBURY'S

Onion & garlic pasta sauce

ranked #486 of 813 in pasta sauces
Least processed#486 / 813Healthiest#158 / 724Lowest sugar#429 / 777✓ Palm-oil-free
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Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 15 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 01327267 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 18.
INGREDIENT
NOTE
Δ
Starting balance100
Tomatoes72%
—0
Tomato Purée13%
see related (2)
whole / basic0
Onions6%
—0
Sugar~0–6%
added sugar-3
Garlic Purée2%
see related (3)
whole / basic0
Water~0–6%
whole / basic0
Modified Maize Starch~0–6%
see related (4)
—0
Salt~0–6%
whole / basic0
Parsley~0–6%
—0
Dried Garlic~0–6%
see related (2)
whole / basic0
Acidity Regulator
—0
Citric Acid
—0
Basil~0–6%
—0
Ground Black
see related (1)
—0
FinalNOVA · 4 · Ultra-processed18

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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