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Enchilada Cooking Sauce

330 g · ranked #269 of 813 in pasta sauces
Least processed#269 / 813Healthiest#96 / 724Lowest sugar#125 / 777✓ Palm-oil-free✓ Vegan
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0
Highly processed
NOVA · 3 · 15 INGREDIENTS · 0 ADDITIVES
Highly processed. 15 ingredients including 0 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
48
Healthiness
96
Low sugar
90
Low calorie
90
Low salt
55
High protein
0
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5060178332803 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 48.
INGREDIENT
NOTE
Δ
Starting balance100
Tomatoes~0–98%
—0
Onions~0–98%
—0
Water~0–98%
whole / basic0
Tomato Puree~0–98%
see related (1)
whole / basic0
industrial oil-3
Garlic~0–1.7%
whole / basic0
Cornflour~0–1.7%
—0
Salt~0–1.7%
whole / basic0
Paprika~0–1.7%
—0
Chipotle Chillies0.17%
see related (1)
—0
Oregano0.14%
—0
Cumin~0–0.1%
—0
FinalNOVA · 3 · Highly processed48

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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