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HOME/PASTA SAUCES/TOMATO & MASCARPONE PASTA SAUCE
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MARKS & SPENCER

Tomato & Mascarpone Pasta Sauce

340 g · ranked #314 of 813 in pasta sauces
Contains: en:milk
Least processed#314 / 813Healthiest#354 / 724Lowest sugar#146 / 777✓ Palm-oil-free
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Highly processed
NOVA · 3 · 18 INGREDIENTS · 1 ADDITIVES
Highly processed. 18 ingredients including 1 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
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Barcode · 00670258 · Photo sourced May 2026
Also in350 g
The ledger · every product starts at 100
From 100 to 39.
INGREDIENT
NOTE
Δ
Starting balance100
Tomatoes68%
—0
Mascarpone Cheese~0–32%
see related (2)
—0
Milk12%
see related (1)
whole / basic0
Tomato Paste~0–32%
see related (2)
whole / basic0
Single Cream~0–32%
see related (1)
—0
whole / basic0
Pecorino cheese~0–32%
see related (2)
—0
whole / basic0
Salt
see related (1)
whole / basic0
Animal Rennet2%
see related (2)
—0
Onions~0–32%
—0
Carrots~0–32%
—0
Rice Starch~0–32%
see related (1)
—0
Sugar~0–32%
added sugar-3
Sea Salt~0–32%
see related (1)
whole / basic0
Basil~0–32%
—0
Ground Black Pepper~0–32%
see related (2)
—0
Acidity Regulator
—0
FinalNOVA · 3 · Highly processed39

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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