These 24 pasta sauces products have ≤2 ingredients — pure or near-pure pasta sauces. Score 100; nothing to process. For mixed forms (savoury, flavoured, ready-prepared), see the ingredient hub linked above.























Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.