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Garlic puree olives

ranked #33 of 143 in olives
Least processed#33 / 143✓ Palm-oil-free✓ Vegan
105 people were looking for best olives this week
0
Highly processed
NOVA · 3 · 17 INGREDIENTS · 3 ADDITIVES
Highly processed. 17 ingredients including 3 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Feb 2025
Score breakdown · 0–100 per axis
Processing
32
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5010292968143
The ledger · every product starts at 100
From 100 to 32.
INGREDIENT
NOTE
Δ
Starting balance100
Green Olives89%
see related (1)
—0
whole / basic0
Acidity Regulators
—0
Citric Acid
—0
Lactic Acid
—0
Antioxidant
—0
Ascorbic Acid
—0
Vegetable Oil~0–100%
industrial oil-3
Rapeseed/Sunflower
industrial oil-3
Garlic Puree~0–100%
see related (1)
whole / basic0
Garlic
see related (1)
whole / basic0
Acidity Regulator
—0
Basil~0–100%
—0
Oregano.~0–100%
—0
FinalNOVA · 3 · Highly processed32

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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