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SAINSBURY'S TASTE THE DIFFERENCE, SAINSBURY'S

Matured Mincemeat

411g · ranked #3 of 5 in mincemeat
Least processed#3 / 5Lowest sugar#2 / 5
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0
Ultra-processed
NOVA · 4 · 48 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 48 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
17
Low calorie
40
Low salt
—
High protein
25
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01307825 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~0–47%
added sugar-3
—0
industrial oil-3
Raisins7%
—0
—0
Preservative
—0
Acetic
—0
Acid
—0
Antioxidant
—0
Ascorbic Acid
—0
Sultanas6%
—0
—0
added sugar-3
Syrup
see related (1)
added sugar-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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