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NANDO'S

PERi-naise Peri-Peri Mayo

265 g · ranked #342 of 479 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#342 / 479Healthiest#273 / 286Lowest sugar#406 / 408✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 37 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 37 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
50
Low calorie
60
Low salt
5
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6003770011157 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~31–76.5%
whole / basic0
sunflower seed oil18%
see related (2)
industrial oil-3
sugar~0–18%
added sugar-3
egg yolks
—0
vinegar~0–5.5%
—0
thickener~0–5.5%
—0
salt~0–5.5%
whole / basic0
spices~0–5.5%
—0
eye
—0
chilli
see related (1)
—0
—0
—0
peri-peri
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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