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NANDO'S

PERI-naise PERi-PERi MAYO Mild

ranked #234 of 479 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#234 / 479Lowest sugar#394 / 408✓ Palm-oil-free
725 people were looking for vegan mayonnaise this week
0
Ultra-processed
NOVA · 4 · 38 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 38 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
Low sugar
50
Low calorie
40
Low salt
75
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6003770008867 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~073%
whole / basic0
industrial oil-3
sugar~027%
added sugar-3
0
corn starch~027%
see related (1)
0
egg and egg yolks
0
salt~027%
whole / basic0
0
peri-peri
0
sauce
see related (1)
0
whole / basic0
0
sunflower seed oil
see related (2)
industrial oil-3
spices~027%
0
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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