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NANDO'S

PERI-naise Hot

ranked #220 of 479 in mayonnaise
Contains: en:sulphur-dioxide-and-sulphites
Least processed#220 / 479Healthiest#257 / 286Lowest sugar#393 / 408✓ Palm-oil-free
725 people were looking for vegan mayonnaise this week
0
Ultra-processed
NOVA · 4 · 20 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 20 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
2
Healthiness
20
Low sugar
50
Low calorie
40
Low salt
10
High protein
0
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6003770009154 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 2.
INGREDIENT
NOTE
Δ
Starting balance100
industrial oil-3
added sugar-3
cornflour
see related (1)
0
egg yolk
see related (1)
0
spices
0
african
0
eye
0
chill
0
0
peppert
see related (1)
0
whole / basic0
sulphite
0
thickeners
0
FinalNOVA · 4 · Ultra-processed2

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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