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NANDO'S

PERI-naise Hot

ranked #246 of 479 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#246 / 479Healthiest#263 / 286Lowest sugar#354 / 408✓ Palm-oil-free
725 people were looking for vegan mayonnaise this week
0
Ultra-processed
NOVA · 4 · 31 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 31 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
70
Low calorie
60
Low salt
5
High protein
0
High fibre
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6003770009260 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~070.8%
whole / basic0
industrial oil-3
Vinegar~027%
0
Sugar~027%
added sugar-3
whole / basic0
Free Range Egg Yolk2.2%
see related (1)
0
Spices
0
Eye
0
Chilli
see related (1)
0
Mustard Flour
see related (1)
0
Lemon Purée
see related (2)
0
Onion Purée~02.2%
see related (1)
whole / basic0
Green Chillies~02.2%
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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