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HELLMANN'S

100% Plant Based Mayo

ranked #227 of 479 in mayonnaise
Contains: en:mustard
Least processed#227 / 479Healthiest#147 / 286Lowest sugar#204 / 408✓ Palm-oil-free✓ Vegan
725 people were looking for vegan mayonnaise this week
0
Ultra-processed
NOVA · 4 · 19 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 19 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
90
Low calorie
20
Low salt
40
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8720182811578 · Photo sourced Jul 2026
Also in726g
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
industrial oil-3
water~0–48%
whole / basic0
spirit vinegar~0–48%
see related (1)
—0
modified starch~0–48%
see related (1)
—0
sugar~0–48%
added sugar-3
salt~0–48%
whole / basic0
natural flavourings~0–48%
see related (1)
—0
contain mustard
see related (1)
—0
concentrate
—0
thickener~0–48%
—0
xanthan gum
—0
antioxidant~0–48%
—0
calcium
—0
disodium edta
—0
paprika extract~0–48%
—0
industrial oil-3
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
leastprocessed