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Egg mayonnaise

ranked #328 of 479 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#328 / 479Healthiest#172 / 286Lowest sugar#54 / 408Imported · German
612 people were looking for vegan mayonnaise this week
0
Ultra-processed
NOVA · 4 · 42 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 42 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
100
Low calorie
11
Low salt
90
High protein
0
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5712503109085 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sunflower oil~0–98.8%
industrial oil-3
eggs~0–98.8%
—0
water~0–98.8%
whole / basic0
vinegar~0–98.8%
—0
mustard~0–98.8%
see related (1)
—0
mustard seeds
see related (2)
—0
whole / basic0
herbs
—0
spices
—0
aroma
—0
sugar~0–98.8%
added sugar-3
—0
preservatives
—0
E211
additive-2
E202
preservative · low concern-2
—0
Mayonnaise
see related (1)
—0
m/Estragon
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Common preservative against mould. Generally considered safe at typical food concentrations.
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