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HELLMANN’S

Mayonnaise

404 g (430 ml), approx. 28 portions · ranked #139 of 479 in mayonnaise
Contains: en:eggs
Least processed#139 / 479Healthiest#235 / 286Lowest sugar#148 / 408✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 13 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 13 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
16
Healthiness
20
Low sugar
90
Low calorie
9
Low salt
40
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8722700479475 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 16.
INGREDIENT
NOTE
Δ
Starting balance100
industrial oil-3
egg~0–14.1%
—0
egg yolk
see related (1)
—0
water~0–7.9%
whole / basic0
spirit vinegar~0–7.9%
see related (1)
—0
sugar~0–7.9%
added sugar-3
salt~0–7.9%
whole / basic0
concentrate
—0
flavourings~0–7.9%
—0
antioxidant~0–7.9%
—0
calcium
—0
disodium edta
—0
paprika extract~0–7.9%
—0
sunflower oil~0–7.9%
industrial oil-3
FinalNOVA · 4 · Ultra-processed16

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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