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Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 16 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
8
Healthiness
40
Low sugar
100
Low calorie
40
Low salt
40
High protein
0
High fibre
—
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 8719200300545 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 8.
INGREDIENT
NOTE
Δ
Starting balance100
emulsifiers~0–1.3%
—0mono
—0and diglycerides of fatty acids
—0lecithins
—0flavouring~0–1.3%
flavouring-2acidity regulator~0–1.3%
—0citric acid
—0vitamins~0–1.3%
—0A and D
—0FinalNOVA · 4 · Ultra-processed8
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Mono- and diglyceridesE471 · high
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
leastprocessed