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SAINSBURY'S

Free from mac & cheese balls

200g · ranked #33 of 79 in macaroni and cheese
Contains: en:milk
Least processed#33 / 79Healthiest#32 / 54Lowest sugar#7 / 74
600 people were looking for best macaroni and cheese this week
0
Ultra-processed
NOVA · 4 · 33 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 33 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 00514897 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Cooked Pasta26%
see related (1)
—0
Water~0–26%
whole / basic0
Gram Flour~0–10%
see related (4)
—0
Emulsifier
—0
Mono
—0
Diglycerides
—0
Fatty
—0
Acids
—0
Mozzarella Cheese10%
see related (4)
—0
Cows' Milk
see related (2)
whole / basic0
industrial oil-3
Rapeseed
see related (1)
industrial oil-3
Sunflower
see related (1)
industrial oil-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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