leastprocessed
least processed fruit jellies
The least processed
fruit jellies.
We scored 28 fruit jellies products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
18 verified · 1 estimated · 9 unscored
The score range
This category is heavily processed. Pick the least-bad option.
Best
28
Median
0
Worst
0
From verified-NOVA only.
Coverage64% of this category has a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
Sort
01
additives 0ingredients 1nutri UNKNOWN
75
02
RRed Currant Jelly
NOVA 4additives 1ingredients 8nutri UNKNOWN
28
04
NOVA 4additives 3ingredients 8nutri D
20
05
NOVA 4additives 3ingredients 8nutri A
20
06
NOVA 4additives 5ingredients 12nutri E
6
07
NOVA 4additives 5ingredients 12nutri C
6
08
NOVA 4additives 5ingredients 14nutri C
3
09
NOVA 4additives 6ingredients 13nutri UNKNOWN
1
10
NOVA 4additives 7ingredients 15nutri A
0
11
NOVA 4additives 6ingredients 17nutri E
0
12
NOVA 4additives 6ingredients 14nutri C
0
13
NOVA 4additives 5ingredients 23nutri E
0
14
NOVA 4additives 11ingredients 19nutri A
0
15
NOVA 4additives 9ingredients 19nutri UNKNOWN
0
16
NOVA 4additives 11ingredients 27nutri E
0
17
NOVA 4additives 7ingredients 13nutri UNKNOWN
0
18
NOVA 4additives 10ingredients 16nutri A
0
19
NOVA 4additives 7ingredients 21nutri C
0
21
HHartleys Jelly pots
nutri UNKNOWN
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Methodology
How we score fruit jellies.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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