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ESSENTIAL WAITROSE,WAITROSE

Redcurrant jelly

ranked #4 of 33 in fruit jellies
Least processed#4 / 33Healthiest#11 / 16Lowest sugar#19 / 28✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 8 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 8 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Waitrose
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Barcode · 5000169056394 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~093%
added sugar-3
water~093%
whole / basic0
concentrated redcurrant
see related (1)
0
juice7%
see related (1)
0
acidity regulator~07%
0
citric acid
0
sodium citrates
0
0
pectin
0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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