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MORRISONS

Four Chees Tortelloni

ranked #27 of 49 in fresh pasta

Contains: en:eggs, en:gluten, en:milk

Least processed#27 / 49 Healthiest#37 / 38 Lowest sugar#31 / 46 ✓ Palm-oil-free

35 people were looking for vegan fresh pasta this week

Ultra-processed

NOVA · 4 · 28 INGREDIENTS · 3 ADDITIVES

Ultra-processed. 3 additives and 28 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 5010251595465 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

300g

—0

Egg pasta

see related (2)ingredients fresh egg pastae egg pasta with a four cheese filling

—0

four

see related (1)e egg pasta with a four cheese filling

—0

cheese

see related (3)cow cheeselow fat cheesee egg pasta with a four cheese filling

—0

filling

see related (1)e egg pasta with a four cheese filling

—0

Ingredients

see related (1)ingredients fresh egg pasta

—0

Fresh egg pasta58%

see related (2)ingredients fresh egg pastae egg pasta with a four cheese filling

—0

wheat flour~0–100%

see related (4)flourwheatdurum wheatdurum wheat semolina

—0

durum wheat semolina

see related (4)durum wheatwheatsemolinawheat flour

—0

egg

—0

water~0–100%

whole / basic0

Ricotta cheese~0–100%

see related (5)cheesericottacow cheeselow fat cheesee egg pasta with a four cheese filling

—0

milk10%

whole / basic0

Sunflower oil~0–100%

industrial oil-3

Whey powder~0–100%

see related (1)whey

—0

Low fat cheese~0–100%

see related (3)cheesecow cheesee egg pasta with a four cheese filling

—0

Emmental cheese~0–100%

see related (5)cheeseemmentalcow cheeselow fat cheesee egg pasta with a four cheese filling

—0

Edam cheese~0–100%

see related (5)edamcheesecow cheeselow fat cheesee egg pasta with a four cheese filling

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

Sodium citrateE331 · low

Buffering salt. Generally inert at food levels.

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