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High Protein Wraps

4 x 42 g · ranked #193 of 392 in flatbreads
Contains: en:mustard
Least processed#193 / 392Lowest sugar#190 / 377✓ Vegan
97 people were looking for low calorie flatbreads this week
0
Ultra-processed
NOVA · 4 · 21 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 21 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
Low sugar
90
Low calorie
60
Low salt
40
High protein
100
High fibre
100
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5391521691309 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
0
whole / basic0
industrial oil-3
Thickeners
0
Xanthan Gum
0
Guar Gum
0
Chicory Root Fibre
see related (3)
0
Psyllium Husk
see related (1)
0
Pear Concentrate
see related (1)
whole / basic0
Natural Flavours
see related (1)
0
Preservatives
0
Sorbic Acid
see related (1)
0
Calcium Propionate
0
Fermented Corn
see related (1)
0
Emulsifier
0
Mono-and
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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