leastprocessed
least processed pasta
The least processed
pasta.
We scored 15 pasta products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
10 verified · 5 estimated · 0 unscored
The score range
This category is heavily processed. Pick the least-bad option.
Best
15
Median
1
Worst
0
From verified-NOVA only.
Coverage67% of this category has a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
Sort
01
44056489632078>
4056489632078>
Retailer · unknown
Estimated
additives 0ingredients 1nutri UNKNOWN
75
02
Gemberoni Garlic And Chilli Prawn Spaghetti
Schwartz Bella Italia
Retailer · unknown
Estimated
additives 0ingredients 5nutri UNKNOWN
75
03
additives 0ingredients 14nutri UNKNOWN
57
04
Chicken Tagliatelle
Cucina
Retailer · unknown
Estimated
additives 0ingredients 19nutri UNKNOWN
47
05
additives 0ingredients 22nutri UNKNOWN
41
06
NOVA 4additives 1ingredients 17nutri UNKNOWN
15
07
Spaghetti in tomatoe sauce
Heinz
Retailer · unknown
Verified · NOVA
NOVA 4additives 1ingredients 17nutri UNKNOWN
15
08
Spaghetti tomates
Heinz
Retailer · unknown
Verified · NOVA
NOVA 4additives 1ingredients 18nutri UNKNOWN
13
09
Short cut Spaghetti
Bramwells
Retailer · unknown
Verified · NOVA
NOVA 4additives 1ingredients 22nutri UNKNOWN
7
10
Ttes spaghetti bolognesr
tes spaghetti bolognesr
Retailer · unknown
Verified · NOVA
NOVA 4additives 2ingredients 21nutri UNKNOWN
5
11
spagetti po Neapolitansku
Winiary · 1, 57g
Retailer · unknown
Verified · NOVA
NOVA 4additives 1ingredients 26nutri UNKNOWN
1
12
Creamy Chicken Alfredo
MYPROTEIN · 550 g
At·Iceland
Verified · NOVA
NOVA 4additives 2ingredients 41nutri UNKNOWN
0
13
Chicken Areabbiata
Cucina
Retailer · unknown
Verified · NOVA
NOVA 4additives 1ingredients 38nutri UNKNOWN
0
14
Fiery Vegetable Arrabbiata
Goodfella's
Retailer · unknown
Verified · NOVA
NOVA 4additives 0ingredients 35nutri UNKNOWN
0
15
Salmon and dill with pasta snd veg
What's cooking? · 400 g
Retailer · unknown
Verified · NOVA
NOVA 4additives 0ingredients 42nutri UNKNOWN
0
Methodology
How we score pasta.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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