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SAINSBURY'S

Burger sauce

ranked #2878 of 3735 in condiments
Contains: en:eggs, en:mustard
Least processed#2878 / 3735Healthiest#851 / 2371Lowest sugar#1238 / 3136
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0
Ultra-processed
NOVA · 4 · 39 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 39 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 01771251 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–89%
whole / basic0
Rapeseed Oil~0–89%
industrial oil-3
Gherkin6%
see related (1)
—0
Spirit Vinegar~0–5%
see related (1)
—0
Salt~0–5%
whole / basic0
Style
see related (1)
—0
Mustard Seeds
see related (3)
—0
Colour
—0
Curcumin
—0
flavouring-2
Sugar~0–5%
see related (1)
added sugar-3
added sugar-3
Modified Maize Starch~0–5%
see related (4)
—0
Tomato Paste~0–5%
see related (2)
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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