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POTTS'

Potts' Keralan Curry Cooking Sauce

330g · ranked #2582 of 3728 in condiments
Least processed#2582 / 3728Healthiest#165 / 2369✓ Palm-oil-free✓ Vegan
24 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 32 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 32 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
96
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5060178332889 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Tomatoes~0–82%
—0
Acidity regulator
—0
Citric acid
—0
Calcium chloride
—0
Onions~0–82%
—0
Water~0–82%
whole / basic0
Garlic~0–14%
whole / basic0
Ginger~0–14%
—0
industrial oil-3
Roasted Chillies2%
—0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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