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KRAFT

Signature Creamy Poppy Seed Dressing

475 ml · ranked #2898 of 3735 in condiments

Contains: en:milk, en:soybeans

Least processed#2898 / 3735 Healthiest#2233 / 2371 Lowest sugar#2949 / 3136 ✓ Palm-oil-free

22 people were looking for best condiments this week

Ultra-processed

NOVA · 4 · 20 INGREDIENTS · 6 ADDITIVES

Ultra-processed. 6 additives and 20 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 0068100044126 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

High

see related (1)high fructose corn syrup

—0

Fructose

see related (2)glucose fructose syruphigh fructose corn syrup

added sugar-3

corn syrup

see related (3)high fructose corn syrupsyrupglucose fructose syrup

added sugar-3

water~0–100%

whole / basic0

vinegar~0–100%

—0

Soybean oil~0–100%

industrial oil-3

Modified food

see related (1)modified starch

—0

starch

see related (1)modified starch

—0

salt~0–100%

whole / basic0

less

see related (1)contains less than 2 of dried sour cream

—0

than

see related (1)contains less than 2 of dried sour cream

—0

dried sour cream

see related (3)contains less than 2 of dried sour creamcream cultured skim milkdried onions mustard flou r

—0

cream

see related (2)cream cultured skim milkcontains less than 2 of dried sour cream

—0

cultured

see related (1)cream cultured skim milk

—0

skim

see related (1)cream cultured skim milk

—0

milk

see related (1)cream cultured skim milk

whole / basic0

culture

see related (1)microbial culture

—0

whey~0–100%

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Guar gumE412 · low

Plant-derived thickener. Marker of industrial formulation in dressings & sauces.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

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