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FILIPPO BERIO

Hot Chilli Pesto

190 g · ranked #1821 of 3728 in condiments
Contains: en:fish
Least processed#1821 / 3728Healthiest#568 / 2369Lowest sugar#929 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 16 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
16
Healthiness
60
Low sugar
90
Low calorie
60
Low salt
40
High protein
0
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8002210125223 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 16.
INGREDIENT
NOTE
Δ
Starting balance100
tomatoes~092.3%
0
red peppers~092.3%
see related (1)
0
olive oil~092.3%
whole / basic0
hot peppers7.7%
see related (1)
0
garlic~07.7%
whole / basic0
basil~07.7%
0
cornstarch~07.7%
0
anchovy paste~07.7%
see related (1)
0
salt~07.7%
whole / basic0
thickener~07.7%
0
0
parsley~07.7%
0
vegetable fiber~07.7%
see related (2)
0
oregano~07.7%
0
acidity regulator~07.7%
0
citric acid~07.7%
0
FinalNOVA · 4 · Ultra-processed16

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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