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BATT'S

Burger Sauce

ranked #2707 of 3735 in condiments
Contains: en:eggs, en:gluten, en:mustard
Least processed#2707 / 3735Healthiest#1441 / 2371Lowest sugar#1887 / 3136✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 4056489902706 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
industrial oil-3
whole / basic0
added sugar-3
6% Tomato Paste
see related (2)
whole / basic0
5% Egg Yolk
see related (1)
0
Modified Maize Starch
see related (4)
0
whole / basic0
Garlic Puree
see related (1)
whole / basic0
Mustard Flour
see related (1)
0
0.12% Dill
see related (2)
0
Preservative
0
Potassium Sorbate
0
Stabiliser
0
Xanthan Gum
0
Thickener
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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