Flagged additives · 7
Common preservative against mould. Generally considered safe at typical food concentrations.
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Naturally occurs in citrus. Industrial form is fermented from glucose.
Buffering salt. Generally inert at food levels.
Bacterial fermentation product. Used to texturise water-based foods.
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.