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Nnutrition panel

chicken breast joint

ranked #3 of 9 in chicken breast joint
Contains: en:milk
Least processed#3 / 9✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 14 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 14 ingredients — substantially industrial.
Verified · NOVAUpdated · Sept 2025
Score breakdown · 0–100 per axis
Processing
15
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5010251915034 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 15.
INGREDIENT
NOTE
Δ
Starting balance100
550g
—0
Chicken breast87%
see related (1)
—0
Water~0–100%
whole / basic0
Sunflower oil~0–100%
industrial oil-3
Butter oil~0–100%
—0
milk
whole / basic0
Salt~0–100%
whole / basic0
Acidity regulator~0–100%
—0
sodium citrates
—0
Black pepper~0–100%
see related (1)
—0
Garlic powder~0–100%
see related (1)
whole / basic0
Onion powder~0–100%
see related (1)
whole / basic0
Parsley~0–100%
—0
Potato starch~0–100%
see related (1)
whole / basic0
Thickener
—0
xanthan gum
—0
! ALLERGY ADVICE
—0
FinalNOVA · 4 · Ultra-processed15

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
leastprocessed