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HOME/CHEESE/BAKING CAMEMBERT WITH ITALIAN TRUFFLE AND HOT HONEY

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Iingredients panel

Nnutrition panel

SAINSBURY’S

Baking Camembert With Italian truffle And Hot Honey

ranked #1029 of 1971 in cheese

Contains: en:milk

Least processed#1029 / 1971 Healthiest#1039 / 1738 Lowest sugar#1458 / 1821 ✓ Palm-oil-free

2.5k people were looking for vegan cheese this week

Ultra-processed

NOVA · 4 · 12 INGREDIENTS · 0 ADDITIVES

Ultra-processed. 0 additives and 12 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Sainsbury's

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Barcode · 00473439 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 26.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Camembert Cheese~0–100%

see related (2)cheesecamembert

—0

Cows' Milk89%

see related (2)milkcow s milk

whole / basic0

Hot

—0

Honey

see related (1)hot honey and truffle glaze

—0

Truffle

see related (2)truffle oilhot honey and truffle glaze

—0

Glaze11%

see related (1)hot honey and truffle glaze

—0

Water

whole / basic0

Truffle Oil16%

see related (2)trufflehot honey and truffle glaze

—0

Sunflower Oil

industrial oil-3

natural flavourings

see related (1)natural flavouring

—0

Cornflour

—0

Cayenne Pepper

see related (1)pepper

—0

Pepper

see related (1)cayenne pepper

—0

Allergy advice

—0

FinalNOVA · 4 · Ultra-processed26

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0

No flagged additives.

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