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BOURSIN

Plant Based Garlic & Herb Spread

150 g · ranked #35 of 74 in cheese substitutes
Least processed#35 / 74Healthiest#8 / 66Lowest sugar#21 / 69✓ Palm-oil-free✓ Vegan
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0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 15 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
14
Healthiness
40
Low sugar
100
Low calorie
40
Low salt
40
High protein
0
High fibre
35
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 3073781209891 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 14.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–76.3%
whole / basic0
potato starch~0–22%
see related (2)
whole / basic0
inulin~0–22%
—0
industrial oil-3
garlic~0–22%
whole / basic0
herbs
—0
salt~0–1.7%
whole / basic0
whole / basic0
white pepper~0–1.7%
see related (1)
—0
preservative~0–1.7%
—0
potassium sorbate
—0
thickener~0–1.7%
—0
xanthan gum
—0
flavouring-2
may
—0
contain
—0
traces
—0
FinalNOVA · 4 · Ultra-processed14

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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