leastprocessed
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Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
90
Low calorie
40
Low salt
55
High protein
25
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5010044008264 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
stabilisers
—0xanthan gum
—0e464
additive-2vegetable
—0glycerine
—0cornflour
—0preservatives
—0potassium sorbate
—0calcium propionate
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 4
Potassium sorbateE202 · low
Common preservative against mould. Generally considered safe at typical food concentrations.
Calcium propionateE282 · med
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Sodium stearoyl lactylateE481 · high
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
leastprocessed